Author: aslaugh
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What is Kimchi?
Kimchi, a staple in Korean cuisine, is a traditional side dish made from fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, garlic, ginger, and jeotgal (salted seafood). Its origins date back to ancient times, evolving through centuries of Korean history to become the richly flavored condiment…
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The Global Journey of Poke: Hawaiian Origins Become International Sensations
Poke, a dish that has taken the culinary world by storm, is far more than just a food trend. Its origins, deeply rooted in Hawaiian culture, date back to the pre-contact period of the islands’ history. This traditional dish, whose name means “to slice” or “to cut,” began as a simple mix of raw fish,…