Category: Our Ingredients
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What is Kimchi?
Kimchi, a staple in Korean cuisine, is a traditional side dish made from fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, garlic, ginger, and jeotgal (salted seafood). Its origins date back to ancient times, evolving through centuries of Korean history to become the richly flavored condiment…