Poke, a dish that has taken the culinary world by storm, is far more than just a food trend. Its origins, deeply rooted in Hawaiian culture, date back to the pre-contact period of the islands’ history. This traditional dish, whose name means “to slice” or “to cut,” began as a simple mix of raw fish, sea salt, seaweed, and crushed kukui nuts.
The evolution of poke mirrors Hawaii’s own cultural shifts. By the 1970s, modern versions started to appear, blending influences from the various immigrant groups that have called the islands home. Japanese cuisine, in particular, played a significant role, introducing soy sauce, sesame oil, and green onions to the mix, elements that are now considered poke staples.
Poke’s leap from local Hawaiian delicacy to global phenomenon can be traced back to the early 2010s. Cities like Los Angeles and New York became hotspots for poke’s popularity surge, with dedicated poke bars popping up and quickly spreading the craze across the United States. By the mid-2010s, this trend had crossed oceans, landing in countries such as Australia, Canada, and the UK, where poke bowls were embraced for their freshness, flavor, and perceived health benefits.
The adaptability of poke is one of its most appealing aspects. Originally made with ahi tuna, variations now include salmon, octopus, and even vegetarian options like tofu. The base, too, has evolved from simple steamed rice to include quinoa, mixed greens, and more, catering to a wide range of dietary preferences.
Today, poke bowls have become a canvas for culinary creativity. In our version, we pay homage to the dish’s rich history while embracing its global journey. Our poke begins with a bed of rice or greens, topped with unmarinated raw tuna or salmon, celebrating the natural flavors of the fish. Surrounding the centerpiece are an array of toppings, offering texture, color and bursts of flavor. Last, but not least, everything is brought together with a drizzle of your choice of our signature sauces. This creation is not just a meal; it’s an experience that connects you to the story of poke, from its humble Hawaiian beginnings to its place on the world stage.
Poke’s journey from a pre-contact Hawaiian staple to a global culinary sensation is a testament to the power of food in bringing people together, bridging cultures, and inspiring innovation. As you dive into our poke bowls, you’re not just enjoying a delicious meal; you’re becoming a part of poke’s ongoing story, one that continues to evolve with each bite.
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